Crab Louie

• 1 c. mayonnaise
• 3 tbsp. ketchup
• 1 tbsp. sweet pickle relish
• 1 tbsp. fresh lemon juice
• 1 clove garlic
• 1 tsp. Tabasco
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. sweet smoked paprika
• 1/4 tsp. chili powder
• salt
• Freshly ground pepper
• 3/4 lb. asparagus
• 2 romaine hearts
• 1 seedless cucumber
• 4 large radishes
• 4 medium tomatoes
• 4 hard-cooked eggs
• 1 lb. crabmeat

1. Prepare the dressing: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika, and chili powder, and season with salt and pepper.
2. Let stand at room temperature for 15 minutes.
3. Meanwhile, prepare the salad: In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes.
4. Drain and cool.
5. Arrange the romaine, cucumber, radishes, tomatoes, eggs, and asparagus on a platter.
6. Top with large chunks of the crabmeat and serve, passing the dressing at the table.
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mayonnaise, ketchup, sweet pickle relish, lemon juice, clove garlic, tabasco, worcestershire sauce, sweet smoked paprika, chili powder, salt, freshly ground pepper, asparagus, hearts, cucumber, radishes, tomatoes, eggs, crabmeat

Taken from www.delish.com/recipefinder/crab-louie-recipe-fw0511 (may not work)