GGUSD Cheese Rolls

• 1 quart whole milk
• 1 cup vegetable oil
• 1 cup sugar
• 2 (3/4 ounce) packets dry yeast
• 9 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon salt
• 2 cups melted butter
• 4 cups shredded mozzarella cheese
• 2 cups shredded mild cheddar cheese

1. In a large saucepan, combine: milk, oil & sugar and heat until almost boiling.
2. Remove from heat and allow to sit and reach room temperature (1 hour).
3. Add packets of dry yeast and allow 2 minutes for the yeast to warm.
4. Add 8 cups flour and mix thoroughly.
5. Cover and let rest for 1 hour.
6. Add: 1 c flour, baking powder, baking soda and salt.
7. Use dough immediately or refrigerate overnight.
8. Divide dough in half.
9. Using lots of flour, knead dough and roll out to 6" x 18".
10. Add: 3/4 c butter, 2 c mozzarella cheese, 1 c mild cheddar cheese.
11. Spread evenly on dough.
12. Roll dough from one edge up.
13. Pinch the top of dough into a tight seam.
14. Cut into 18 rolls and place into a buttered pan.
15. Preheat oven to 375 degrees.
16. Cover the rolls and allow them to rise while oven preheats.
17. Brush remaining butter on top of rolls.
18. You may also sprinkle garlic salt on top.
19. Bake for 15-18 minutes.
20. To store extras: cover immediately with foil.
21. Place in a freezer bag and freeze.
22. To bake after frozen: Defrost overnight.
23. Allow to rise and bake accordingly.

milk, vegetable oil, sugar, packets dry yeast, flour, baking powder, baking soda, salt, butter, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/ggusd-cheese-rolls-524470 (may not work)