Mushroom Chili

• 2 Tablespoons Olive Oil
• 1 whole Onion, Chopped
• 1 whole Banana Pepper, Chopped
• 2 cloves Garlic, Chopped
• 1 Tablespoon Chili Powder
• 16 ounces, weight Sliced Mushrooms (any Variety)
• 28 ounces, weight Can Italian Style Small Diced Tomatoes
• 1 can (8 Oz. Can) No-salt Tomato Sauce
• 15 ounces, weight Can Light Kidney Beans
• 2 teaspoons Salt
• 2 teaspoons Fresh Ground Pepper

1. In a large pan, heat the olive oil over medium heat.
2. Saute the onions and pepper until they are tender.
3. Stir in the garlic and chili powder to combine.
4. Add the mushrooms to the pan and stir occasionally until they are tender and cooked through.
5. Add the tomatoes, tomato sauce, and kidney beans.
6. Season with salt and pepper to taste.
7. Reduce heat and simmer for 10 to 15 minutes for sauce to thicken.
8. If desired, sprinkle with cheese before serving.

olive oil, onion, banana pepper, garlic, chili powder, mushrooms, italian style small diced tomatoes, nosalt, kidney, salt, fresh ground pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mushroom-chili/ (may not work)