Apricot Almond Bread Recipe

• 1 1/2 c. Dry apricots
• 1 1/2 c. Water
• 2 Tbsp. Soft butter
• 1/2 c. Honey or possibly real maple syrup
• 1 tsp Salt
• 1 1/2 c. White flour
• 1 c. Whole wheat flour
• 1 tsp Soda
• 2 tsp Baking pwdr
• 1 c. Minced almonds
• 1 x Beaten egg
• 1 tsp Vanilla
• 1/2 tsp Grated fresh orange rind

1. Cook apricots in water for 10 min (covered, low heat).
2. Cold completely and add in butter, syrup and salt.
3. Beat in egg and vanilla.
4. Sift together dry ingredients.
5. Fold everything together and spread into buttered loaf pan.
6. Bake 35-40 min at 375 degrees.
7. Remove bread from pan 10 min after it comes out of the oven.

apricots, water, butter, honey, salt, white flour, whole wheat flour, soda, baking pwdr, almonds, egg, vanilla, orange rind

Taken from cookeatshare.com/recipes/apricot-almond-bread-68537 (may not work)