Bisquick Italian Flatbread Recipe

• 2 c. Bisquick(r) Baking Mix
• 2/3 c. Hot Water Very Hot (120-130F)
• 2 Tbsp. Butter Or possibly Margarine Melted
• 1/4 c. Shredded Cheddar Cheese (1 Ounce)
• 1/4 c. Shredded Monterey Jack Cheese (1 Ounce)
• 1/4 c. Grated Parmesan Cheese
• 2 tsp Parsley Flakes
• 2 tsp Italian Seasoning

1. Preheat oven to 450F.
2. Mix baking mix and water till thick dough forms.
3. Let stand 10 min.
4. Turn dough onto surface well-dusted with baking mix; gently roll in mix to coat.
5. Shape into ball; knead 60 times.
6. Pat dough into an 11-inch square on ungreased cookie sheet.
7. Spread butter or possibly margarine over dough.
8. Mix remaining ingredients; sprinkle over dough.
9. Bake 10-12 min or possibly till edges are light golden.
10. Serve hot.

baking mix, water, butter, cheddar cheese, shredded monterey jack cheese, parmesan cheese, parsley flakes, italian seasoning

Taken from cookeatshare.com/recipes/bisquick-italian-flatbread-84907 (may not work)