Spaghetti Bake Recipe

• 20oz. elbow macaroni
• Two large jars ragu sause. (may be changed for personal taste)
• 1 32oz. velveeta made wit 2% milk
• 2 pounds hamburger (turkey burger)
• water

1. Preheat over to 325 degrees
2. In large kettle pour water till about 4 inches from top.
3. Bring to rolling boil.
4. While waiting for water brown burger in large skillet Add macaroni and cook till firm.
5. Drain and return to kettle.
6. Add burger, and sause.
7. mix till well blended.
8. place kettle into over with lid till sause is warm through about fifteen minutes.
9. Slice velveeta into 1/2 inch slices.
10. Remove kettle from oven and layer cheese on top of place kettle in oven.
11. Place uncovered kettle back into oven for 15 minutes or till cheese is melted.
12. serve hot.

elbow macaroni, personal, milk, hamburger, water

Taken from cookeatshare.com/recipes/spaghetti-bake-80023 (may not work)