Braunschweiger Dip Recipe

• 1/2 pound braunschweiger
• 8 ounce. cream cheese
• 4 diced hard boiled Large eggs (optional)
• 6 green onions (stems & all)
• 1/2 teaspoon parsley
• 1/2 teaspoon soy sauce

1. Beat braunschweiger and cream cheese.
2. Add in remaining ingredients.
3. Mix well.
4. Put in refrigerator.
5. Serve on small party rye bread.

braunschweiger, cream cheese, eggs, green onions, parsley, soy sauce

Taken from cookeatshare.com/recipes/braunschweiger-dip-1712 (may not work)