Bill Burchard's Chocolate Amaretto Pie Recipe

• 1 pkt oreo cookies freshly
• 2 Tbsp. amaretto
• 1 Tbsp. hazelnuts
• 1/2 quart freshly whipped cream
• 1 tsp cocoa
• 1 1/2 tsp cream of tartar
• 1 c. melted butter
• 2 c. super-fine sugar
• 8 x Large eggs at room temp. beaten
• 1/2 c. amaretto
• 2 c. freshly whipped cream
• 1/4 c. melted butter
• 1/4 c. cocoa sugar

1. CRUST: Mix all ingredients.
2. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides.
3. Put aside.
4. FILLING: Mix all ingredients.
5. Put the filling into the crust and chill for 24 hrs.
6. After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F.
7. A too-warm oven will result in "mush."
8. TOPPING: Fold butter and cocoa into cream.
9. Sweeten with sugar to taste.
10. Top the pie.
11. Serve at room temperature or possibly slightly cooler.

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Taken from cookeatshare.com/recipes/bill-burchard-s-chocolate-amaretto-pie-84501 (may not work)