Allison's Supreme Chocolate Chip Cookies Recipe

  1. 1.
  2. Preheat oven to 375 .
  3. Grease cookie sheets.
  4. 2.
  5. Cream together shortening, butter, sugars and Large eggs.
  6. 3.
  7. Add in the rest of the ingredients (in order) and mix well.
  8. 4.
  9. Spoon a tablespoonful amount into hand, shape into a ball and place on greased cookie sheet.
  10. Bake for 10-12 min or possibly till golden brown.
  11. Cold on rack a few min before eating.
  12. *Note- I add in less chips because I do not like a lot of chocolate chips.
  13. The cookie dough tastes so good you do not need a lot of chips.
  14. I always use butter because I think it makes a better cookie.
  15. I also use butter flavor crisco instead of plain shortening.
  16. (These are comfort food remember..no low fat lol).
  17. Sometimes if the dough feels a little sticky I add in extra flour (not too much) till it's easier to roll in your hands.
  18. I bake them on the reverse side of the cookie sheets and it works very well to make a nice chewy cookie.
  19. Do not let them overcook, as soon as the edges start to look brown, even if the center isn't set, they will be fine once they are cooled.
  20. Leave them on the cookie sheet for a minute or possibly two and then cold completely on wire racks.
  21. When I picked up this recipe the author had written which these cookies stay soft for a long time.
  22. I do not know how she ever figured which out because they have never lasted longer than two days around here!
  23. Everyone who tastes them wants the recipe!

shortening, butter, brown sugar, white sugar, eggs, baking soda, salt, vanilla, kahlua, allpurpose, oats, chocolate chips, walnuts

Taken from cookeatshare.com/recipes/allison-s-supreme-chocolate-chip-cookies-63482 (may not work)

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