Apple And Sweet Onion Salad With Buttermilk Dressing Recipe

• 2 sm Sweet onions - (abt 4 ounce ea) chilled
• 2 sm Hard tart apples - (3/4 lb) chilled
• 2 Tbsp. Cider vinegar
• 1 tsp Granulated sugar
• 1/8 tsp Salt
• 1/4 tsp Celery seeds - (about)
• 1 pch Grnd red (cayenne) pepper - (big healthy pinch)
• 1/4 c. Buttermilk
• 2 Tbsp. Corn oil
• 1/4 tsp Worcestershire sauce - (to 1/2 tspn)

1. Peel onion; halve lengthwise, through stem.
2. Cut halves crosswise in thin slices.
3. Separate layers and place in bowl.
4. Quarter apples and core them.
5. Cut quarters crosswise into paper-thin slices; toss with onions.
6. Combine vinegar, sugar, salt, celery seeds and cayenne; stir to dissolve.
7. Add in buttermilk and stir; add in oil gradually, beating with whisk to blend.
8. Add in Worcestershire to taste.
9. Toss with apples and onions.
10. Refrigeratetill serving.
11. Yields 4 servings.

onions, tart apples, vinegar, sugar, salt, celery, red, buttermilk, corn oil, worcestershire sauce

Taken from cookeatshare.com/recipes/apple-and-sweet-onion-salad-with-buttermilk-dressing-66172 (may not work)