Sicilian Sausage & Peppers

• 1/2 lb. fettuccine, uncooked
• 1 tsp. oil
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage
• 1 green pepper, cut into thin strips
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1/4 cup water
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add sausage and peppers; cook and stir 5 min.
4. or until sausage is lightly browned and peppers are crisp-tender.
5. Stir in Alfredo sauce and water; cook 3 min.
6. or until heated through, stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add sausage mixture and cheese; mix lightly.

fettuccine, oil, sausage, green pepper, pasta sauce, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-18019.aspx (may not work)