Hojicha Roasted Tea Latte

• 2 tbsp Hoji-cha leaves
• 1 Fillable tea bags
• 100 ml Water
• 1 tbsp Condensed milk
• 100 ml Milk
• 1 Cinnamon powder

1. Put the tea leaves in the fillable tea bag, and put the bag, along with the water, into a microwave-safe teapot.
2. I make it in a transparent pot so I can see the color change, but you can also use a teacup.
3. Microwave it at 500 W for two minutes.
4. When the colour has deepened, remove the teabag.
5. Dissolve the condensed milk into the hot tea, and then add the milk.
6. Microwave again at 500 W for 2 minutes, then pour it into your tea cup to finish.
7. Sprinkle on some cinnamon powder if you'd like.

leaves, water, milk, milk, cinnamon powder

Taken from cookpad.com/us/recipes/147251-hojicha-roasted-tea-latte (may not work)