Tehina

• 1/2 cup sesame paste
• 1 cup water
• Juice of 2 lemons
• 4 garlic cloves, chopped
• 1 teaspoon ground cumin
• Salt, to taste

1. Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin.
2. Pulse to combine, then process until the mixture has the consistency of thick cream.
3. Transfer to a bowl and add salt to taste.
4. Tehina will keep for at least a week, tightly covered in the refrigerator.

sesame paste, water, lemons, garlic, ground cumin, salt

Taken from www.epicurious.com/recipes/food/views/tehina-102215 (may not work)