My Very Own Summer Yogurt Cooler (Indian Lassi)

• 12 cup cold plain yogurt (I use curds) or 12 cup curds (I use curds)
• 12 cup cold water
• 18-14 teaspoon salt
• 18 teaspoon ground cumin
• 1 dash pepper
• 1 dash paprika

1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
2. Add the water slowly and continue to whisk until well combined.
3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
5. Before serving, stir it once, as the seasonings tend to settle at the bottom.
6. Enjoy!

cold plain yogurt, cold water, salt, ground cumin, pepper, paprika

Taken from www.food.com/recipe/my-very-own-summer-yogurt-cooler-indian-lassi-29592 (may not work)