Easy Chicken Carbonara

• 2 tbsp Olive oil
• 2 clove Garlic
• 1 lb Chicken breast
• 1 Chopped red onion
• 1 cup Vegetable of your choice
• 1/4 cup Oscar Meyer pre-cooked bacon pieces
• 1/4 cup Grated Parmesan cheese
• 1/2 tsp Black pepper
• 1/4 cup Milk or cream
• 8 oz Cooked pasta of your choice

1. Chop chicken into bite size pieces
2. Heat oil in pan and sautee 1 clove garlic for one minute.
3. Add chicken and cook through.
4. Set aside.
5. Using remaining oil, sautee 1 clove garlic and onion until onion is almost clear.
6. Add vegetables and sautee until cooked through.
7. Add chicken and seasonings.
8. Heat milk/cream with mixture for one minute.
9. In large bowl or pot (I use the pot I cooked the pasta in), add chicken mixture, Parmesan cheese, and bacon.
10. Mix well as serve immediately.

olive oil, clove garlic, chicken breast, red onion, vegetable of your choice, bacon, parmesan cheese, black pepper, milk, pasta

Taken from cookpad.com/us/recipes/342263-easy-chicken-carbonara (may not work)