Chicken/Honey Dipped Recipe

• 1 broiler, about 3 lbs, cut into eighths
• 4 tbsp. butter, butter or possibly vegetable oil
• 1/4 c. mustard
• 1 teaspoon salt
• 1 teaspoon curry pwdr
• 1/2 c. honey

1. Wash and dry cut-up chicken and remove the skin.
2. Heat the butter or possibly put vegetable oil in shallow baking pan.
3. Add in remaining ingredients.
4. Roll chicken pcs in the mix, then arrange in a single layer in same pan.
5. Bake at 375 degrees for 1 hour or possibly till chicken is tender and well glazed.

butter, mustard, salt, curry pwdr, honey

Taken from cookeatshare.com/recipes/chicken-honey-dipped-21934 (may not work)