Chocolate Biscuits

• 1 3/4 c. self-rising flour
• 1/4 c. coconut
• 1/4 c. sugar
• 1 Tbsp. cocoa
• 1 c. whipping cream
• Melted butter
• 1 c. confectioners' sugar
• 2 Tbsp. milk
• 1/4 tsp. coconut flavoring

1. Preheat oven to 425 degrees.
2. Combine flour, coconut, sugar, cocoa, and whipping cream in food processor bowl.
3. Process until mixture forms a dough. Turn out onto a floured surface and knead gently about 6 times.
4. Roll to a thickness of about 1/2 inch or a little less. Cut with a 2 inch biscuit cutter. Dip into melted butter and be sure the biscuits are coated with butter on both sides.
5. Place on a baking sheet spacing the biscuits about 2 inches apart.
6. Bake for about 15 minutes or until no longer doughy.
7. Place biscuits on a rack with wax paper underneath the rack.

flour, coconut, sugar, cocoa, whipping cream, butter, confectioners, milk, coconut flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103777 (may not work)