Orange Beef and Rice

• 1 tablespoon oil
• 1 lb top round beef, cut into 1/2-inch cubes
• 1 small onion, diced
• 2 garlic cloves, sliced
• 12 lb sliced mushrooms
• 1 cup shredded carrot
• 1 (6 ounce) packagewild-and-white rice pilaf mix
• 1 cup orange juice
• 1 cup beef broth

1. Briefly heat oil in large, deep pot over medium-high heat.
2. Add beef and onion.
3. Cook, stirring frequently, for 5 minutes.
4. Add garlic, mushrooms and carrots.
5. Cook another 5 minutes.
6. Add pilaf mix, orange juice and beef broth; bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed.

oil, beef, onion, garlic, mushrooms, carrot, orange juice, beef broth

Taken from www.food.com/recipe/orange-beef-and-rice-284267 (may not work)