Berry Topping for Pancakes

• 2 cups strawberries sliced, or raspberries
• 1/4 cup powdered sugar
• 1 cup heavy whipping cream
• 2 tablespoons liqueur or 1tb vanilla, triple sec, grand marnier, cointreau or other orange flavor
• 10 each crepes 12 inch

1. Sweeten berries to taste with icing sugar and set aside.
2. Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff.
3. Serve the whipped cream filling and berries on pancakes or crepes.

strawberries, powdered sugar, heavy whipping cream, liqueur

Taken from recipeland.com/recipe/v/berry-topping-for-pancakes-5157 (may not work)