Bachelor Buzz

• 1 12 ounces espresso
• 12 ounce raspberry flavored syrup
• 12 ounce hazelnut syrup
• 4 ounces hot cocoa

1. In a stemmed mug add espresso to hot chocolate.
2. Add syrups and stir.
3. Top with whipped cream.

espresso, syrup, hazelnut syrup, cocoa

Taken from www.food.com/recipe/bachelor-buzz-286706 (may not work)