Serious Hot Chocolate

• 1 12 teaspoons sweetened cocoa powder
• 1 12 teaspoons Dutch-processed cocoa powder
• 1 12 tablespoons sugar
• 1 tablespoon salted butter, at room temperature
• 12 cup whole milk
• 2 ounces bittersweet chocolate, chopped
• 2 ounces semisweet chocolate, chopped
• 2 ounces milk chocolate, chopped
• sweetened whipped cream, for garnish
• grated chocolate, for garnish

1. Place a double boiler over medium heat (simmering water in the bottom part; what you are going to melt goes in the top part).
2. To the top pan, add the 2 cocoa powders and sugar; whisk until the sugar is melted and combined with the cocoa; beat in the butter, creaming with the sugar.
3. Add a little of the milk; then add in the 3 chopped chocolates, whisking as they melt.
4. Slowly adding the remaining milk; whisk until the mixture is smooth, creamy, and hot.
5. Pour into 2-3 mugs; serve topped with whipped cream and grated chocolate.

cocoa, dutch, sugar, butter, milk, bittersweet chocolate, chocolate, milk chocolate, whipped cream, chocolate

Taken from www.food.com/recipe/serious-hot-chocolate-255341 (may not work)