Tofu Nut Patties

• 1/2 cup water
• 1 tablespoon liquid egg substitute
• 1 cup bread crumbs whole wheat
• 1/2 cup almond butter
• 1/2 cup walnuts finely chopped
• 1/2 cup sunflower seeds lightly roasted
• 1/2 cup millet or brown rice, pre-cooked
• 2 tablespoons almond oil
• 2 tablespoons parsley leaves
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon sea salt
• 18 teaspoon rosemary leaves ground
• 1/2 pound tofu crumbled

1. Mix the water and egg replacer together.
2. Blend the remaining ingredients, except for the tofu, in a food processor.
3. Process until well mixed, then stir in the tofu.
4. Form into 8 patties.
5. Place on grill or in frying pan and grill until browned on both sides.

water, liquid egg substitute, bread crumbs, almond butter, walnuts, sunflower seeds lightly, millet, almond oil, parsley, onion powder, garlic, thyme, marjoram, salt, rosemary

Taken from recipeland.com/recipe/v/tofu-nut-patties-36575 (may not work)