Bubba's Beer Broiled Shrimp Recipe

• 2 lb unpeeled large fresh shrimp
• 3/4 c. beer
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. vegetable oil
• 1 Tbsp. Worcestershire sauce plus
• 1 tsp Worcestershire sauce
• 1 x garlic clove chopped
• 1/8 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp warm sauce

1. Peel and devein the shrimp, leaving tails intact.
2. Combine beer and remaining ingredients in a large shallow dish; add in shrimp, stirring gently to coat.
3. Cover and marinate in refrigerator 2 to 3 hrs, stirring occasionally.
4. Drain shrimp, discarding marinade.
5. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
6. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 min; turn and broil an additional 1 to 2 min or possibly till shrimp turn pink.
7. This recipe yields 6 servings.

fresh shrimp, beer, parsley, vegetable oil, worcestershire sauce plus, worcestershire sauce, garlic, salt, black pepper, warm sauce

Taken from cookeatshare.com/recipes/bubba-s-beer-broiled-shrimp-94387 (may not work)