Rogene's Bread Pudding With Vanilla Sauce

• 12 gallon milk
• 1 12 cups sugar
• 1 12 teaspoons salt
• 12 teaspoon nutmeg
• 12 cup raisins
• 5 eggs
• 2 teaspoons cinnamon
• 2 tablespoons vanilla
• bread, sliced
• 2 cups sugar
• 1 cup butter
• 1 cup milk, plus
• 1 teaspoon vinegar
• 2 tablespoons light corn syrup
• 34 teaspoon baking soda
• 4 -5 tablespoons vanilla

1. To make bread pudding: mix everything but raisins.
2. Set aside.
3. In a 9x13 inch baking dish layer bread halfway up.
4. Pour mixture over.
5. Sprinkle raisins on top.
6. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
7. To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly.
8. Bring to a boil and boil for 5 minutes.
9. Remove from heat and add vanilla.
10. Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.

gallon milk, sugar, salt, nutmeg, raisins, eggs, cinnamon, vanilla, bread, sugar, butter, milk, vinegar, light corn syrup, baking soda, vanilla

Taken from www.food.com/recipe/rogenes-bread-pudding-with-vanilla-sauce-206279 (may not work)