Layered Cookie Bars

• 34 cup butter (1 1/2 sticks)
• 1 34 cups vanilla wafer crumbs
• 6 tablespoons cocoa powder
• 14 cup sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 34 cup Skor English toffee bit
• 1 cup chopped walnuts

1. Preheat oven to 350F.
2. Melt butter in 13"x9"x2" baking pan in oven.
3. Combine crumbs, cocoa, and sugar; sprinkle over butter.
4. Pour sweetened condensed milk evenly on top of crumbs.
5. Top with chocolate chips and toffee bits, then nuts; press down firmly.
6. Bake until lightly browned (25-30 minutes).
7. Cool completely in pan.
8. Cut into bars (will be easier to cut if chilled first).
9. Store covered at room temperature.

butter, vanilla wafer crumbs, cocoa powder, sugar, condensed milk, semisweet chocolate chips, toffee, walnuts

Taken from www.food.com/recipe/layered-cookie-bars-133168 (may not work)