Roasted Caraway Potatoes

• 3 lbs (1.4 kg). new potatoes, unpeeled and quartered
• 2 medium onions, sliced
• 1/4 cup (60 ml) olive oil
• 1 tbsp (15 ml) caraway seeds
• 1-1/2 tsp (7 ml) salt
• 1 tsp (5 ml) pepper

1. Combine all ingredients in a large bowl or large heavy duty zip-top plastic bag.
2. Stir mixture in bowl or seal bag, and shake well to coat.
3. Place potato mixture in an ungreased 13 x 9 inch pan.
4. Bake at 400 degrees (200 C.) for 1 hour or until potatoes are tender, stirring occasionally.

new potatoes, onions, olive oil, caraway seeds, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/0012B4 (may not work)