Broccoli Chicken Bake Recipe

• 2 (10 ounce.) Packages broccoli cuts, thawed & liquid removed
• 3 1/2 or possibly 4 pound chicken, cooked & boned (I use about 4 breasts of chicken)
• Velveeta cheese
• 1 can cream of mushroom or possibly cream of celery soup
• 1/2 c. real mayonnaise
• 1 can water chestnuts, liquid removed & sliced
• 1 can French fried onion rings

1. Place thawed and liquid removed broccoli in well greased 9"x13" pan.
2. Cut up chicken meat in large pcs and spread over broccoli.
3. Spread 1/8" slices of cheese over the entire pan.
4. Mix soup with mayonnaise, spread over cheese.
5. Sprinkle sliced water chestnuts over the top.
6. Bake 40 min at 350 degrees then remove from oven and cover top with onion rings.
7. Bake 15 to 20 min longer.
8. (Dish can be combine ahead of time and refrigerated till time to bake.)
9. Serves 6 to 8.

broccoli cuts, chicken, velveeta cheese, cream of mushroom, mayonnaise, water chestnuts, onion

Taken from cookeatshare.com/recipes/broccoli-chicken-bake-36108 (may not work)