Savory Cranberry Stuffing

• 14 cup butter
• 1 14 cups onions, diced
• 1 14 cups celery, diced
• 2 tablespoons summer savory
• 1 12 cups chicken broth
• 34 cup dried cranberries
• salt and pepper
• 8 cups day-old bread, cubed

1. Heat butter; saute onion, celery and savory for 3 minutes.
2. Add chicken broth and cranberries; simmer for 3 minutes.
3. Add salt and pepper.
4. Pour over cubed bread, and mix until liquid is absorbed.
5. Place mixture in a 9x9-inch pan and bake at 300F for 35-40 minutes.

butter, onions, celery, summer, chicken broth, cranberries, salt, bread

Taken from www.food.com/recipe/savory-cranberry-stuffing-441275 (may not work)