Green Onion Casserole

• 8 medium bunches scallions, cut crosswise into 1-inch pieces (about 16 cups)
• 2 garlic cloves, minced
• 3 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/2 cup freshly grated Parmesan
• 1 tablespoon olive oil
• 2 cups fresh bread crumbs

1. Preheat oven to 350F.
2. and butter a 1 1/2-quart shallow baking dish.
3. In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes.
4. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
5. In a skillet heat oil over moderately high heat until hot but not smoking and saute bread crumbs, stirring, until golden brown, about 3 minutes.
6. Transfer bread crumbs to a bowl and cool.
7. Add remaining 1/4 cup Parmesan and season with salt and pepper.
8. Top casserole with bread crumb mixture.
9. Casserole may be prepared up to this point 1 day ahead and chilled, covered.
10. Bring casserole to room temperature before proceeding.
11. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.

bunches scallions, garlic, unsalted butter, heavy cream, freshly grated parmesan, olive oil, bread crumbs

Taken from www.epicurious.com/recipes/food/views/green-onion-casserole-13469 (may not work)