Peanut Butter and Oatmeal Drops

• 3/4 cup vegetable shortening
• 1/2 cup peanut butter
• 3/4 cup brown sugar packed
• 1/2 cup sugar granulated
• 3 large eggs large
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups flour, unbleached all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats quick cooking rolled
• 1 cup peanuts chopped

1. Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each.
2. Blend in milk and vanilla.
3. Thoroughly stir together flour, soda, and salt; stir into creamed mixture.
4. Stir in oats and peanuts.
5. Drop from teaspoon 2 inches apart on greased cookie sheet.
6. Bake in preheated 350F (180C) oven for 10 to 12 minutes.

vegetable shortening, peanut butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, peanuts

Taken from recipeland.com/recipe/v/peanut-butter-oatmeal-drops-33514 (may not work)