Poached Sea Scallops in a Tomato Saffron Sauce

• 2 Tablespoons Sweet Cream Butter
• 1/2 cups Tomato Sauce
• 2 pinches Saffron
• 8 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First)

1. In a large saute pan with a lid, add butter and melt over medium heat.
2. Add tomato sauce, stir well, then add saffron and gently stir.
3. Cook 4 minutes.
4. Add sea scallops, cover with lid, and poach in sauce for 4 minutes.
5. Make sure the scallops are covered in sauce; you can turn them halfway through cooking.
6. Remove from stovetop and serve!
7. We love this on a bed of rice, with roasted asparagus spears.

sweet cream butter, tomato sauce, saffron, if

Taken from tastykitchen.com/recipes/main-courses/poached-sea-scallops-in-a-tomato-saffron-sauce/ (may not work)