Tropical Frappe

• 2 gal. vanilla ice cream
• 1 gal. bananas, peeled, cut into chunks
• 2-3/4 qt. Canned crushed pineapple, drained
• 2-1/2 qt. milk
• 1-1/2 qt. GENERAL FOODS INTERNATIONAL, any coffee flavor

1. For each serving: Place 1 cup ice cream, 1/2 cup banana chunks, 1/3 cup pineapple, 1/4 cup milk and 3 Tbsp.
2. flavored instant coffee in blender container; cover.
3. Blend on high speed until creamy.

vanilla ice cream, bananas, pineapple, milk, international

Taken from www.kraftrecipes.com/recipes/tropical-frappe-97060.aspx (may not work)