Sweet and Sour Sauce

• 12 cup vinegar
• 12 cup light brown sugar
• 1 tablespoon cornstarch
• 14 cup pineapple juice
• 14 cup orange juice
• 14 cup low sugar tomato juice or 14 cup low sugar tomato paste
• 12 pineapple chunks

1. Blend first three ingredients until they are a smooth paste, gradually blend in pineapple and orange juice, stirring to blend.
2. Add tomato juice.
3. Add meat to skillet.
4. Cook over low heat until pork is done.
5. Toss in pineapple chunks, heat through 5 minutes.
6. Serve over rice.

vinegar, light brown sugar, cornstarch, pineapple juice, orange juice, low sugar, pineapple

Taken from www.food.com/recipe/sweet-and-sour-sauce-478474 (may not work)