Dilly Tuna Salad

• 1 (5 ounce) can tuna
• 4 ounces elbow macaroni, cooked
• 14 cup mayonnaise
• 12 teaspoon fresh lemon juice
• 12 teaspoon lemon zest
• 14 teaspoon dried dill weed
• 18 teaspoon salt
• 1 dash fresh black pepper

1. Combine all ingredients in a medium bowl and chill overnight.
2. Chill overnight.

tuna, elbow macaroni, mayonnaise, lemon juice, lemon zest, dill, salt, fresh black pepper

Taken from www.food.com/recipe/dilly-tuna-salad-520423 (may not work)