Flower Glaciers

• 1 cup water
• 12 cup fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.)
• 1 cup fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

1. Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan).
2. Sprinkle surface of water evenly with about 1/2 cup edible flowers (such as marigolds, calendula, violets, pansies, or dianthus).
3. Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit.
4. Freeze 3 hours or overnight.
5. To unmold, allow to stand at room temperature 5 to 10 minutes or till ice can be removed.
6. Remove from pan and break into large chunks.
7. Use in punch, sangria, ice tea, coolers, spritzers, etc.
8. So pretty!

water, flower, fresh berries

Taken from www.food.com/recipe/flower-glaciers-368740 (may not work)