Less Fat Lasagna

• 8 oz. dry lasagna noodles (9 noodles)
• 24 oz. Ragu traditional spaghetti sauce
• 2 c. Sargento light Mozzarella cheese, shredded (reserve 1/2 c.)
• 1 c. cottage cheese
• 1 to 2 Tbsp. sugar
• 5 Tbsp. Parmesan cheese

1. Boil noodles 8 to 10 minutes and dry.
2. Mix together spaghetti sauce, cottage cheese, sugar and Parmesan cheese over low heat. Spray an 8 x 12-inch dish with Pam spray.
3. Pour 1/2 cup of sauce mix in bottom of dish.
4. Lay 3 noodles on sauce.
5. Cover with sauce mix, then Mozzarella cheese.
6. Continue until 3 layers high.
7. Top with reserved 1/2 cup Mozzarella cheese.
8. Bake in 350u0b0 oven (glass or metal pan) for 35 to 40 minutes.
9. Makes 8 servings, 7 ounces each.
10. Each serving contains 269 calories and 8 grams of fat.

lasagna noodles, sauce, sargento light mozzarella cheese, cottage cheese, sugar, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484128 (may not work)