Potato Salad & Mustard Dressing

• 1 12 kg desiree potatoes, peeled, halved
• 425 g baby beets, drained, halved
• 23 cup maille Dijonnaise mustard
• 1 small red onion, finely diced
• 12 cup dill, roughly chopped

1. Place potatoes in a large saucepan and cover with cold water.
2. Bring to the boil over medium-high heat.
3. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer.
4. Drain.
5. Allow to cool slightly.
6. Cut in half and place in a large bowl.
7. Add beets, dijonnaise and onion to warm potatoes.
8. Season with salt and pepper.
9. Toss gently to combine.
10. Sprinkle with dill.
11. Serve.

potatoes, baby beets, maille dijonnaise, red onion, dill

Taken from www.food.com/recipe/potato-salad-mustard-dressing-337349 (may not work)