Whitman College Veggie Burgers

• 1 12 cups oatmeal, uncooked
• 1 cup wheat germ
• 1 (1/4 ounce) package dry yeast, dissolved in 1/4 cup warm water
• 4 teaspoons soy sauce
• 12 teaspoon sage
• 1 teaspoon salt
• 1 large onion, finely chopped
• 2 eggs, slightly beaten
• 4 tablespoons walnuts, chopped
• 1 (13 ounce) can evaporated milk
• cooking oil, enough for 1/4 inch in pan
• 1 (8 ounce) jar mushroom gravy

1. Mix all ingredients, let stand at least 30 minutes.
2. Drop into hot oil, and form patties, brown well.
3. Patties are soft at 1st, so mold as you fry and be careful flipping them.
4. Place on baking sheet, cover with mushroom gravy.
5. Baking will firm them further.
6. Bake at 375 degrees, approx 20 minutes.
7. Watch the patties as they will brown quickly.

germ, yeast, soy sauce, sage, salt, onion, eggs, walnuts, milk, cooking oil, mushroom gravy

Taken from www.food.com/recipe/whitman-college-veggie-burgers-260606 (may not work)