GREEK TRIAGLE PUFFS (TYROPITAS) Recipe

• 1 (16 ONCE) PKG PHILO DOUGH
• A 1/2 LB SHREDDED MUENSTER CHEESE
• 1 (6 OZ) PKG CREAM CHEESE
• 1 EGG BEATEN
• 1 TBSP GRATED RAW ONION
• A 3/4 C. MELTED MARGERINE
• A 1/2 C. FINELY CHOPPED SPINACH (I USED FROZEN CHOPPED- SQUEEZE OUT LIQUID)

1. BEAT TOGETHER 3 CHEESES, EGG AND ONION UNTIL SMOOTH.
2. ADD COOKED SPINACH.
3. TAKE 2 SHHETS OF PHILO DOUGH OUT OF PACKAGE, KEEPING REMAINING SHEETS COVERED WITH A DAMP TOWEL TO PREVENT DRYING OUT.
4. PLACE THE 2 SHEETS ONE ON TOP THE OTHER, CUT SHEETS INTO 3 OR 4 STRIPS LENGTHWISE.
5. EACH STRIP WILL BE ABOUT 3 INCHES WIDE AND 12 INCHES LONG.
6. PLACE A TEASPOON FUL OF CHEESE MIXTURE IN ONE CORNER OF A STRIP.
7. FOLD DOUGH OVER MIXTURE TO RIGHT EDGE, FOLD UP, THEN OVER TO LEFT EDGE, ALL THE WAY UP THE STRIP, MAKING A TRIANGLE.
8. PLACE ON UNGREASED COOKIE SHEET.
9. BRUSH ENTIRE TRIANGLE, FRONT AND BACK WITH MELTED BUTTER.
10. BAKE 400 FOR 20 MIN.

muenster cheese, cream cheese, egg, onion, out liquid

Taken from cookeatshare.com/recipes/greek-triagle-puffs-tyropitas-55 (may not work)