Cheddar Pepper Pimento Boats

• 11 whole Mini Peppers
• 1/2 cups Extra Sharp Cheddar Shredded
• 2 ounces, weight 1/3 Less Fat Cream Cheese
• 1/2 cups Plain Fat Free Yogurt
• 4 ounces, weight Jarred Diced Pimentos, Drained
• 2 whole Green Onions, Chopped
• 4 teaspoons Homemade Taco Seasoning Or Other Taco Seasoning
• 1/2 teaspoons Garlic Salt
• 5 sprigs Cilantro, Finely Chopped, For Garnish

1. Rinse mini peppers well and slice lengthwise to create the boats.
2. Remove seeds and place on a baking sheet.
3. Place in a 400 degrees F oven for 15 minutes or until tender.
4. Remove and set aside to cool.
5. Add cheeses, yogurt, pimentos, onions and seasoning to a mixing bowl and stir to combine.
6. Fill each mini pepper with the filling and sprinkle cilantro.
7. Serve immediately or chill in the refrigerator, covered.

peppers, extra sharp, cream cheese, yogurt, pimentos, green onions, garlic, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheddar-pepper-pimento-boats/ (may not work)