Stuffed Celery Bites

• 2 tablespoons pine nuts
• 1 garlic clove, minced
• 8 stalks celery
• 1 (8 ounce) container sun-dried tomato cream cheese
• 14 cup Italian cheese blend, shredded
• 2 tablespoons shelled dry roasted sunflower seeds

1. Lightly coat a skillet with cooking spray.
2. Add pine nuts and garlic.
3. Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
4. Remove tops and wide base from celery.
5. Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
6. In a small bowl combine the cream cheese and the shredded cheese.
7. Spread or spoon cheese mixture into celery.
8. Cut each filled stalk into 2 inch pieces.
9. Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

nuts, garlic, celery, tomato cream cheese, italian cheese blend, sunflower seeds

Taken from www.food.com/recipe/stuffed-celery-bites-251950 (may not work)