Stuffed Celery Bites
- 2 tablespoons pine nuts
- 1 garlic clove, minced
- 8 stalks celery
- 1 (8 ounce) container sun-dried tomato cream cheese
- 14 cup Italian cheese blend, shredded
- 2 tablespoons shelled dry roasted sunflower seeds
- Lightly coat a skillet with cooking spray.
- Add pine nuts and garlic.
- Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
- Remove tops and wide base from celery.
- Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
- In a small bowl combine the cream cheese and the shredded cheese.
- Spread or spoon cheese mixture into celery.
- Cut each filled stalk into 2 inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
nuts, garlic, celery, tomato cream cheese, italian cheese blend, sunflower seeds
Taken from www.food.com/recipe/stuffed-celery-bites-251950 (may not work)