Grilled Garden Pasta

• 34 cup water
• 13 cup olive oil
• 2 12 teaspoons red pepper flakes (or to taste)
• 1 teaspoon fresh ground pepper
• 2 teaspoons minced garlic
• 12 cup dark brown sugar
• 10 roma tomatoes, quartered
• 12 lb asparagus, trimmed
• 2 onions
• 1 red bell pepper
• 1 orange bell pepper
• 1 medium zucchini
• 1 medium yellow squash
• 8 ounces button mushrooms
• 24 green beans, blanched
• 1 cup frozen sweet peas
• 1 pint grape tomatoes
• 8 ounces bow tie pasta, al dente

1. Prepare charcoal grill and wood chips.
2. Add first 7 ingredients to a large pot.
3. Cook over medium high heat till tomatoes are soft.
4. Use a potato masher to smash tomatoes.
5. Reduce heat to medium low and allow to simmer, sauce should reduce by 1/3.
6. Chop/slice onion, asparagus, peppers, squash, zucchini, and green beans into 3/4 to 1 inch pieces.
7. Quarter mushrooms.
8. When coals are gray add wood chips.
9. Add onion to a sprayed grill basket and grill over hot coals for 5 minutes, stirring occasionally.
10. Add remaining vegetables, except peas and grape tomatoes, to grill pan.
11. Grill and toss for 7-10 minutes till tender crisp.
12. Remove from heat and add to pan with sauce along with peas and grape tomatoes.
13. Cover and allow to rest 5 minutes.
14. Toss with pasta.
15. Serve.

water, olive oil, red pepper, fresh ground pepper, garlic, brown sugar, roma tomatoes, onions, red bell pepper, orange bell pepper, zucchini, yellow squash, mushrooms, green beans, frozen sweet peas, grape tomatoes, pasta

Taken from www.food.com/recipe/grilled-garden-pasta-499522 (may not work)