Tater Crisp Fried Fish Recipe

• 1 pound fresh or possibly frzn perch fillets, thawed
• 1 egg
• 1/2 c. Hungry Jack mashed potato flakes
• 2 tbsp. grated Parmesan cheese
• 1 teaspoon oregano leaves
• 1/4 c. oil
• Salt and pepper to taste

1. Rinse fish fillets under cool water; pat dry.
2. In shallow dish, beat egg.
3. In another shallow dish, combine potato flakes, Parmesan cheese and oregano.
4. Dip fish fillets in egg.
5. Coat fish with potato flakes mixtures.
6. In large skillet, heat oil over medium heat for 1 to 2 min.
7. Fry fish in skillet under crust is golden and fish flakes easily with fork, about 3 to 5 min on each side.
8. (If fish sticks to pan during frying, add in more oil).
9. Season to taste.
10. 4 servings.

perch, egg, parmesan cheese, oregano, oil, salt

Taken from cookeatshare.com/recipes/tater-crisp-fried-fish-13278 (may not work)