Baked crab ragoons

• 12 wonton wrappers
• 1 can crab meat (drained)
• 1 a few dashes of worschshire sauce
• 1 packages softened cream cheese
• 1 tbsp mayonnaise (optional)
• 1 chopped green onion to taste
• 1 dash lemon juice
• 1 tsp chopped garlic

1. Preheat oven to 350F
2. Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
3. Bake for 10 minutes

wonton wrappers, crab meat, worschshire sauce, cream cheese, mayonnaise, green onion, lemon juice, garlic

Taken from cookpad.com/us/recipes/347307-baked-crab-ragoons (may not work)