Geoduck Crudo with Fennel and Radish

• 1 prepped geoduck siphon (see page 23), halved lengthwise and sliced paper-thin
• Juice of 2 limes
• 4 Easter egg radishes, shaved with a mandoline
• 3 baby fennel, shaved with a mandoline
• 1 jalapeno chile, seeded and minced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly cracked black pepper

1. Combine the geoduck, lime juice, radishes, fennel, chile, and olive oil in a large bowl and toss gently.
2. Season to taste with salt and pepper.
3. Divide among 4 plates and drizzle the remaining juice over each portion.

siphon, egg radishes, baby fennel, jalapeno chile, extravirgin olive oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/geoduck-crudo-with-fennel-and-radish-383823 (may not work)