Two Tiered Tuna Casserole Recipe

• 4 tbsp. butter
• 2 sm. onions, sliced
• 5 tbsp. minced green pepper
• 1 can cream of mushroom soup
• 6 ounce. wide noodles, cooked
• 16 ounce. can tomatoes, liquid removed and minced
• 7 ounce. can tuna fish, liquid removed and flaked
• 1/4 teaspoon thyme
• 1 sm. pkg. potato chips, crushed

1. Preheat oven to 400 degrees.
2. Heat butter, add in onions and green peppers, and cook till tender but not browned.
3. Add in salt and pepper to mushroom soup.
4. Butter a 2 qt casserole dish and add in layers of half of the following ingredients: noodles, mushroom soup, onions and peppers, tomatoes, tuna fish.
5. Repeat the layers, using the remaining half of the ingredients.
6. Sprinkle the thyme and potato chips on top.
7. Bake for 20 to 25 min, uncovered.
8. Can be assembled well in advance.
9. Serves 4.

butter, onions, green pepper, cream of mushroom soup, wide noodles, tomatoes, tuna fish, thyme, potato chips

Taken from cookeatshare.com/recipes/two-tiered-tuna-casserole-21584 (may not work)