Indian-Style BBQ Chicken

• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 2 Tbsp. lemon juice
• 1 tsp. garam masala
• 1 tsp. ground cumin
• 4 small bone-in chicken breast halves (1-1/2 lb.), skins removed

1. Mix all ingredients except chicken.
2. Reserve 1/4 cup sauce; pour remaining over chicken in shallow dish.
3. Turn chicken to coat both sides of each breast.
4. Refrigerate 2 hours to marinate.
5. Heat grill to medium heat.
6. Remove chicken from marinade; discard marinade.
7. Grill chicken 24 min.
8. or until done (165F), turning after 12 min.
9. and brushing with reserved sauce for the last few minutes.

barbecue sauce, lemon juice, garam masala, ground cumin

Taken from www.kraftrecipes.com/recipes/indian-style-bbq-chicken-118935.aspx (may not work)