Bean And Cheese Burritos Recipe

• 8 x flour tortillas 6 inch
• 1 c. minced onion
• 2 Tbsp. water
• 1 can nonfat refried beans (16 oz)
• 1 can green chili pepper (4 oz) liquid removed and diced several dashes bottled warm pepper sauce
• 2 3/4 c. monterey jack cheese lowfat, shredded
• 3 c. lettuce shredded
• 1/2 c. salsa (bottled)

1. Wrap tortillas in foil.
2. Heat in 300 degree oven about 10 min to soften.
3. Meanwhile cook the onion in the water in a medium saucepan till tender.
4. Donot drain.
5. Stir in the refried beans, diced green chilli peppers, and warm pepper sauce.
6. Cook and stir till heated through.
7. Spoon about 1/3rd c. ofthe bean mix onto each tortilla just below the center.
8. For each burritosprinkle about 3 Tbsp.
9. of the cheese atop the bean mix; roll up tortilla.
10. Place on a foil-lined baking sheet.
11. Bake, Loosely covered, in a 350 degreeoven about 10 min or possibly till heated through.
12. To serve, place 3/4 c. of the shredded lettuce on each plate and top with 2 burritos.
13. Serve with thesalsa.
14. Makes 4 servings.

flour tortillas, onion, water, nonfat refried beans, green chili pepper, cheese, salsa

Taken from cookeatshare.com/recipes/bean-and-cheese-burritos-80850 (may not work)