Tex Mex Corn Bread Recipe

• 1 1/2 c. yellow cornmeal
• 1 c. whole wheat flour
• 1 teaspoon baking soda
• 2 egg whites
• 1 1/2 c. unsalted cream corn
• 2 tbsp. minced onion
• 2 tbsp. seeded and minced jalapeno peppers
• 2 tbsp. seeded and minced sweet red peppers
• 2 tbsp. corn oil

1. Combine cornmeal, flour and soda in a medium-sized mixing bowl.
2. In another bowl, mix together egg whites, corn, prepared vegetables and oil.
3. Stir well.
4. Add in all at once to cornmeal mix.
5. Stir quickly just till smooth.
6. Pour batter into a lightly oiled 9 x 13 inch baking pan.
7. Bake in preheated 400 degree oven for 30 min.
8. Remove from oven when golden.
9. Cut into 3 inch squares.
10. Serve hot.
11. Yields: 1 dozen.

yellow cornmeal, whole wheat flour, baking soda, egg whites, unsalted cream corn, onion, jalapeno peppers, sweet red peppers, corn oil

Taken from cookeatshare.com/recipes/tex-mex-corn-bread-46413 (may not work)