Broccoli Beef

• 1/2 teaspoons Baking Soda
• 1 teaspoon Sugar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Water
• 4 Tablespoons Vegetable Oil-divided Use Marinade And Cooking
• 1- 1/2 pound Flank Steak, Sliced Into Thin Strips Against The Grain
• 1/2 cups Soy Sauce
• 2 Tablespoons Brown Sugar
• 4 cloves Garlic, Chopped
• 2 Tablespoons Flour
• 1 Tablespoon Apple Cider Vinegar
• 2 heads Broccoli-florets Only Cut Into Bite Size Pieces

1. For the marinade: Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and 1 tablespoon of vegetable oil in a large bowl.
2. Add the steak and toss it with the marinade to coat.
3. Cover and refrigerate at least 1 hour, then proceed below
4. In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and apple cider vinegar until smooth.
5. Set aside.
6. In a large wok or saute pan, heat 2 tablespoons of the vegetable oil over high heat until shimmering.
7. Add broccoli and saute 3 minutes, stirring often.
8. Transfer broccoli to a plate.
9. Carefully add the remaining 1 tablespoon of oil to the hot pan.
10. Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink.
11. Stir in the cooked broccoli and remaining sauce.
12. Saute 1 minute more.
13. Serve with steamed rice or starch of your choice.

baking soda, sugar, cornstarch, soy sauce, water, vegetable oil, flank, soy sauce, brown sugar, garlic, flour, apple cider vinegar

Taken from tastykitchen.com/recipes/main-courses/broccoli-beef-3/ (may not work)